Listar por autor "Vilca Calderón, Laida"
Mostrando ítems 1-2 de 2
-
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
Bellumori, Maria; Chasquibol Silva, Nancy Ascención; Vilca Calderón, Laida; Andrenelli, Luisa; Cecchi, Lorenzo; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia (Multidisciplinary Digital Publishing Institute, 2020)Acceso abiertoThe characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and ... -
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Landoni, L.; Alarcón Rivera, Rafael; Vilca Calderón, Laida; Chasquibol Silva, Nancy Ascención; Pérez Camino, María Carmen; Gallardo, Gabriela (Consejo Superior de Investigaciones Científicas, 2020)Acceso abiertoThe aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...